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Our Story

Ciao!

Our Restaurant has been present for over 20 years in the market.

Making the best Italian food in Dublin since. 1999

In 1999 we opened Napoli Ristorante with the philosophy of using the best ingredients prepared in the simplest way with a deep respect for Italian tradition and products .

More than 2 decadesĀ later my staff and I continue to strive for the same standards we set so many years ago.

Paul Murphy

(Napoli Restaurant Group)

Our restaurant pays homage to the essence of the great Italian restaurants of mid-20th century in Naples, Italy, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious.


The food nods to that same history, but takes its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan.


BUON APPETITO

Giuseppe Merlino

(Restaurant Manager)

Cuisine is Art

OUR CUISINE IS A LOVE LETTER TO NAPLES, ITALY

The Art

Our Philosophy

With years of experience and a wide variety of culinary styles, our chefs are some of the best in the industry. However, they all have something in common, an enthusiasm for Italian cuisine and presenting our guests with deliciously inventive dishes.

Our passionate culinary team combines food science, technology and the culinary arts to celebrate the heritage of Italian cuisine. We use a combination of global culinary trends and food insights while retaining the traditional art to craft amazing food experiences for our customers.

The Artists

Our Chefs

With years of experience and a wide variety of culinary styles, our chefs are some of the best in the industry. However, they all have something in common, an enthusiasm for Italian cuisine and presenting our guests with deliciously inventive dishes.

Our passionate culinary team combines food science, technology and the culinary arts to celebrate the heritage of Italian cuisine. We use a combination of global culinary trends and food insights while retaining the traditional art to craft amazing food experiences for our customers.

Take a moment to learn more about these amazing chefs.

The Finest

Our Suppliers

We make it our business to very well know our suppliers, from fresh produce growers to our delicious meat and fish suppliers. At the same time, our suppliers are also familiar with our values and expectations for our consumers.

We have established strong relations with some of Ireland and Italy’s best suppliers over many years, ensuring that we always get the best ingredients in our food.

It’s not easy to check and evaluate suppliers constantly, but we prefer it that way, this means that only the highest quality food is always placed in front of our customers . We regularly work carefully with our suppliers and customers to ensure that food quality is always perfect.


The Art and Science of True Espresso Napoletano

Napoli Restaurant Group


A CONTEMPORARY UPSCALE ITALIAN RESTAURANT

INTIMATE ITALIAN WINE-BAR & RESTAURANT

CAFFE ITALIANO – OPEN 7 DAYS

HAND CRAFTED IN OUR RESTAURANTS

BESPOKE OFFICE CATERING

You are invited to visit our intimate wine bar in fenian street dublin 02