fbpx

Dinner Menu

Stuzzichini

Stuffed & Deep Fried Olives All’Oscalana | 3.50
Marinated Nocellara Olives E | 3.50

Sharing Boards

Bresaola Con Barbabietola E Creme Fraiche | 10.65

Carpaccio of breasola with roasted beetroot & a chive crème fraiche

Tempura Di Verdure Miste Con Salsa Al Romesc | 8.25

Assortment of fresh vegetables deep-fried in a light tempura batter. With a romesco dipping sauce

Arancini Di Riso (V) | 7.85

Arborio rice, fresh basil, mozzarella cheese & fresh herbs. Deep fried & served with fresh chilli garlic & tomato sauce

Baccala Mantecato E Polenta | 9.50

Salted cod flakes served on baked a polenta cake – classical northern italian dish

Zucchine Grigliate Salmone Affumicato E Burrata | 9.50

Grilled courgette slices with smoked salmon and a creamy burrata cheese

Scamorza Affumicata Fritta Con Salsa Ai Fichi | 8.75

Sweet cherry tomatoes and lardo on toasted crostini with basil oil

Anelli Di Calamari Fritti | 8.95

Deep fried fresh calamari rings in a light seasoned batter tossed in fresh lemon jus & chili flakes. Served with a freshly made oven roasted garlic aioli

Bruschetta Romana | 6.35

Warm & crisp oven baked italian bread, tomatoes, crushed garlic & fresh basil

Pomodori E Lardo Su Pane Tostato Con Olio Al Basilico | 6.55

Sweet cherry tomatoes and lardo on toasted crostini with basil oil

Tagliere Misto All’Italiana | 10.65

Selection of the finest italian cured meats with roast peppers, artichokes, marinated olives & cheeses

Tagliere Vegetariano All’Italiana | 9.25

Selection of marinated & grilled mediterranean vegetables, sundried & balsamic roasted tomatoes & olives. Served with an olive tapenade crostini drizzled with ev olive oil

L’angolo Della Pasta

Paccheri Con La Rana Pescatrice | 19.65

Paccheri pasta with monkfish, cherry tomato, garlic fresh, parsley and white wine

Penne Al Salmone Affumicato | 18.85

Penne pasta with smoked salmon. Flambéed with brandy in a light tomato & spring onion sauce with a hint of fresh cream

Spaghetti Alla Nerano (V) | 18.95

Pasta cacio e pepe in a creamy courgette and pecorino cheese sauce

Tagliatelle Al Ragu Napoletano | 18.95

Ribbons of pasta tossed in a veal ragu with a tomato & fresh basil sauce. Served with grated parmesan cheese

Linguine Pasta Alle Vongole | 17.85

Linguine with fresh clams in a garlic white wine sauce

Ravioli Ai Frutti Di Mare | 18.75

Pasta parcels filled with fresh crab, garnished with prawns & fresh mussels in a fresh pesto cream

Gnocchi Sorrentina (V) | 15.95

Potato & pasta dumplings in a fresh basil & tomato sauce with fresh mozzarella di bufala

Risotto Alla Pescatora (Gf) | 18.95

Arborio rice cooked with fresh mussels, prawns, squid, & white wine

Linguine Al Nero Di Seppia Con | 18.85

Squid ink pasta with fresh prawns fresh coriander leaves, crushed garlic, in extra virgin olive oil & white wine sauce

Secondi Piatti

Saltimbocca Di Vitello Alla Romana | 26.95

Medallions of veal, topped with parma ham & fresh sage, sautéed in butter & white wine. Served with fresh spring vegetables & roasted garlic rosemary potatoes

Pollo E Pancetta Alla Napoletana | 19.75

Pan-fried chicken fillet wrapped with smoked pancetta in a light creamy gorgonzola cheese sauce. Served with parmesan mashed potatoes & a bouquet of vegetables

Cozze Al Vino | 18.50

Fresh mussels, sautéed in white wine, garlic, chilli & fresh leaf parsley. Served with garlic bread

Filetto Di Spigola | 24.95

Oven baked fillet of sea bass in a fresh lemon, white wine & fresh herb sauce.Served on a seafood risotto

Carre Di Agnello Con Crosta Di Erbe | 29.95

Oven roasted tender rack of lamb with a herb & garlic crust with a red wine & rosemary jus. Served with patate alla panna & seasonal roasted vegetables

Tagliata Di Manzo Al Rosmarino | 27.50

26 day aged prime sirloin steak, seasoned with fresh rosemary. Carved and topped with aged balsamico reduction, shaved parmigiana, peppery rocket leaves & extra virgin olive oil

Scampi Fritti Alla Napoletana | 24.45

King prawns in a light crispy batter. Deep fried & served with hand cut heritage fries, freshly made sauce tartare & fresh lemon

Filetto Di Manzo Al Pepe Verde Con Pure’ Di Patate E Spinacino All’Aglio | 28.95

9oz prime fillet steak in a green peppercorn sauce, sautéed spinach with garlic. Served with parmesan mashed potatoes

Insulate

Bresaola E Rucola Con Parmiagiano | 12.75

Italian classic air dried beef carpaccio, topped with rocket leaves, fresh parmesan shavings, cracked black peppercorns & freshly squeezed lemon jus

Insalata Caprese (V) | 13.85

Fresh mozzarella di buffalo with tender sliced fresh tomato. Seasoned with extra virgin olive oil, fresh basil & ground black pepper

Insalata Di Pollo Affumicato “Cesare” | 15.75

Smoked chicken fillet salad with romaine lettuce, tossed in a light anchovy & parmesan dressing with pan fried croutons & smoked pancetta

Tonno E Fagioli | 13.65

Tuna salad with borlotti & cannellini beans. Tossed with sundried tomatoes, sliced red onion & fresh rocket salad

Contorni

Insalata Verde Mista Di Stagione (V) | 5.50

Assorted salad & rocket leaves with radish, cherry tomatoes, red onion, cucumber. With shavings of parmigiano regiano

Patatine Fritte (V) | 5.45

Hand-cut heritage potato chips

Delizia Di Spinaci (V) | 4.85

Fresh baby spinach sautéed with garlic butter

Patate Arrosto Al Forno (V) | 4.95

Roasted potato cubes with rosemary, garlic & sea salt

Patate Alla Panna (V) | 5.00

Sliced potatoes roasted in the oven with garlic & cheese

Ratatouille Di Verdure (V) | 5.45

Aubergines, onions, courgettes & mix peppers in a fresh tomato sauce seasoned with fresh italian herbs

Cavolo Nero | 5.45

Fresh kale pan-fried with pancetta and extra virgin oil

V : Vegetarian | VG : Vegan | GF : Gluten Free | R : On Request

PLEASE SPEAK TO A MEMBER OF STAFF IF YOU HAVE ANY ALLERGIES OR INTOLERANCES. PLEASE NOTE THESE MENUS ARE SUBJECT TO CHANGE DUE TO SEASONALITY AND PRODUCE AVAILABILITY. ALL PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

Join Us

For a Traditional Sunday Lunch !!

Perfect Italian take on the classic Sunday Roast.

The Menu selection changes each week so you’ll be in for a surprise!!!

Think Tender Leg of Lamb with Salty Anchovies and a Rare Roast Beef served with Duck-fat Potatoes, tasty onion gravy and a yoghurt and horseradish cream sauce, paired with sides like Pale-Pink Wilted Radicchio, oven Roasted Swede and Cavolo Nero. – Napoli Restaurant

For the Bambinos’

Pizza, Pasta and Chicken Milanese are on offer. We have ice-cream and chocolate sauce for the little angels.

Napoli Restaurant Group


A CONTEMPORARY UPSCALE ITALIAN RESTAURANT

INTIMATE ITALIAN WINE-BAR & RESTAURANT

CAFFE ITALIANO – OPEN 7 DAYS

HAND CRAFTED IN OUR RESTAURANTS

BESPOKE OFFICE CATERING

You are invited to visit our intimate wine bar in fenian street dublin 02